Gong Xi Fat Cai! Gather your loved ones and welcome a prosperous Year of the Rat at Sergeant Lok with a 3-course set menu and a cocktail on arrival.

Menu includes:

Lunar New Year themed arrival cocktail
Entrée- Lobster, fried noodle, sweet and sour sauce
Main- Steamed mud-crab, sticky rice, XO sauce
Dessert – “Dragon’s tear” jelly, soy crumble, palm sugar

Bookings are essential. Please get in touch at reservations@sergeantlok.com.au in order to secure your table.